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Global Governance of Food Production and Consumption. Issues and Challenges
P.J.M. Oosterveer
Environmental Policy
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Social Sciences
Agriculture
50%
Book Reviews
50%
Case Study
50%
Central Government
50%
Civil Society
50%
Food Production
100%
Genetically Modified Food
50%
Global Governance
100%
Legislation
100%
Nongovernmental Organizations
50%
Private Company
50%
Social Sciences
50%
Welfare
50%
Economics, Econometrics and Finance
Environmental Consciousness
100%
Justice
100%
National Government
100%
Private Company
100%
Welfare
100%