Global Food Supply Chains

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

25 Citations (Scopus)
Original languageEnglish
Title of host publicationEncyclopedia of Agriculture and Food Systems, 2nd edition
EditorsN.K. van Alfen
PublisherAcademic Press
Number of pages3700
ISBN (Print)9780444525123
Publication statusPublished - 2014


  • Customer order decoupling point
  • Food logistics
  • Globalization
  • Information technology
  • Intrinsic and extrinsic product attributes
  • Logistics network
  • Orchestration
  • Quality management
  • Quality standards
  • Supply chain
  • Traceability
  • Transparency
  • Virtualization

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