Global and local perspectives on food security and food systems

Jessica Fanzo; Bart de Steenhuijsen Piters; Ariel Soto-Caro; Arlette Saint Ville; Mohammed Mainuddin; Jane Battersby

doi:10.1038/s43247-024-01398-4

Global and local perspectives on food security and food systems

Jessica Fanzo^*, Bart de Steenhuijsen Piters^*, Ariel Soto-Caro^*, Arlette Saint Ville^*, Mohammed Mainuddin^*, Jane Battersby^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

4 Citations (Scopus)

Abstract

Our health and active life depend critically on nutritious food. While agriculture and food production increased over the past decades, millions of people are still unable to meet their dietary needs, starkly contrasting the overconsumption and the enormous amount of food wasted daily.

Original language	English
Article number	227
Journal	Communications Earth and Environment
Volume	5
Issue number	1
DOIs	https://doi.org/10.1038/s43247-024-01398-4
Publication status	Published - 30 Apr 2024

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

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AU - Battersby, Jane

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Global and local perspectives on food security and food systems

Abstract

UN SDGs

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