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GLIM consensus approach to diagnosis of malnutrition: A 5-year update

  • Gordon L. Jensen*
  • , Tommy Cederholm
  • , Maria Isabel T.D. Correia
  • , Maria Cristina Gonzalez
  • , Ryoji Fukushima
  • , Veeradej Pisprasert
  • , Renee Blaauw
  • , Diana Cardenas Braz
  • , Fernando Carrasco
  • , Alfonso J. Cruz Jentoft
  • , Cristina Cuerda
  • , David C. Evans
  • , Vanessa Fuchs-Tarlovsky
  • , Leah Gramlich
  • , Han Ping Shi
  • , Jeanette M. Hasse
  • , Michael Hiesmayr
  • , Naoki Hiki
  • , Harriët Jager-Wittenaar
  • , Shukri Jahit
  • Anayanet Jáquez, Heather Keller, Stanislaw Klek, Ainsley Malone, Kris M. Mogensen, Naoharu Mori, Manpreet Mundi, Maurizio Muscaritoli, Doris Ng, Ibolya Nyulasi, Matthias Pirlich, Stephane Schneider, Marian de van der Schueren, Soranit Siltharm, Pierre Singer, Alison Steiber, Kelly A. Tappenden, Jianchun Yu, André van Gossum, Jaw Yuan Wang, Marion F. Winkler, Charlene Compher, Rocco Barazzoni
*Corresponding author for this work

Research output: Contribution to journalArticleAcademic

Abstract

BACKGROUND: The Global Leadership Initiative on Malnutrition (GLIM) introduced an approach for malnutrition diagnosis in 2019 that comprised screening followed by assessment of three phenotypic criteria (weight loss, low body mass index [BMI], and low muscle mass) and two etiologic criteria (reduced food intake/assimilation and inflammation/disease burden). This planned update reconsiders the GLIM framework based on published knowledge and experience over the past 5 years. METHODS: A working group (n = 43 members) conducted a literature search spanning 2019-2024 using the keywords "Global Leadership Initiative on Malnutrition or GLIM." Prior GLIM guidance activities for using the criteria on muscle mass and inflammation were reviewed. Successive rounds of revision and review were used to achieve consensus. RESULTS: More than 400 scientific reports were published in peer-reviewed journals, forming the basis of 10 systematic reviews, some including meta-analyses of GLIM validity that indicate strong construct and predictive validity. Limitations and future priorities are discussed. Working group findings suggest that assessment of low muscle mass should be guided by experience and available technological resources. Clinical judgment may suffice to evaluate the inflammation/disease burden etiologic criterion. No revisions of the weight loss, low BMI, or reduced food intake/assimilation criteria are suggested. After two rounds of review and revision, the working group secured 100% agreement with the conclusions reported in the 5-year update. CONCLUSION: Ongoing initiatives target priorities that include malnutrition risk screening procedures, GLIM adaptation to the intensive care setting, assessment in support of the reduced food intake/assimilation criterion, and determination of malnutrition in obesity.

Original languageEnglish
Pages (from-to)414-427
Number of pages14
JournalJournal of Parenteral and Enteral Nutrition
Volume49
Issue number4
DOIs
Publication statusPublished - May 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • assessment
  • inflammation
  • malnutrition
  • muscle
  • screening

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  • The GLIM consensus approach to diagnosis of malnutrition: A 5-year update

    Cederholm, T., Jensen, G. L., Correia, I. T. D., Gonzalez, C., Fukushima, R., Pisprasert, V., Blaauw, R., Braz, D. C., Carrasco, F., Cruz Jentoft, A. J., Cuerda, C., Evans, D. C., Fuchs-Tarlovsky, V., Gramlich, L., Shi, H. P., Hasse, J. M., Hiesmayr, M., Hiki, N., Jager-Wittenaar, H. & Jahit, S. & 23 others, Jáquez, A., Keller, H., Klek, S., Malone, A., Mogensen, K. M., Mori, N., Mundi, M., Muscaritoli, M., Ng, D., Nyulasi, I., Pirlich, M., Schneider, S., de van der Schueren, M., Siltharm, S., Singer, P., Steiber, A., Tappenden, K. A., Yu, J., van Gossum, A., Wang, J. Y., Winkler, M. F., Barazzoni, R. & Compher, C., Jun 2025, In: Clinical Nutrition. 49, p. 11-20 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access

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