Gleaning: transactions at the nexus of food, commons and waste

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

Gleaning, the practice of harvesting surplus crops at their source, has taken place for hundreds of years. The persistence of gleaning, alongside market-based forms of food provisioning, is an opportunity to examine how the food surplus of capitalist and feudal food economies can be appropriated for other uses, and support diverse economic practices. Presently, gleaning happens in informal and organized ways, and has long been a part of food security efforts in Europe and North America. Attention to the global scandal of food waste has generated increased support for gleaning efforts. This chapter examines the history of gleaning, the laws that support gleaning, and the post-capitalist ‘afterlives’ of gleaned food in a contemporary food sharing enterprise. Reflecting on these histories, the chapter makes a case for re-embedding gleaning practices in the commons.
Original languageEnglish
Title of host publicationThe Handbook of Diverse Economies
EditorsJ.K. Gibson-Graham, K. Dombroski
PublisherEdward Elgar Publishing Limited
Chapter22
Pages206-213
ISBN (Electronic)9781788119962
ISBN (Print)9781788119955
DOIs
Publication statusPublished - 6 Feb 2020

Fingerprint Dive into the research topics of 'Gleaning: transactions at the nexus of food, commons and waste'. Together they form a unique fingerprint.

  • Cite this

    Morrow, O. (2020). Gleaning: transactions at the nexus of food, commons and waste. In J. K. Gibson-Graham, & K. Dombroski (Eds.), The Handbook of Diverse Economies (pp. 206-213). Edward Elgar Publishing Limited. https://doi.org/10.4337/9781788119962.00032