GHP code voor pluimveeslachterijen en -uitsnijderijen

N.M. Bolder

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationS.l.
    PublisherCOVP-DLO
    Number of pages17
    Publication statusPublished - 1992

    Publication series

    NameSpelderholt uitgave
    No.no. 570

    Keywords

    • poultry meat
    • meat hygiene
    • abattoirs
    • meat quality
    • quality controls
    • quality standards

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