Abstract
De inname van gezondheidsbeschermende fytochemicaliën en het voorspellend modelleren van de gezondheidseffecten hiervan
| Original language | Dutch |
|---|---|
| Pages (from-to) | 36-41 |
| Journal | Elsevier Voedingsmiddelen Industrie |
| Volume | 3 |
| Publication status | Published - 2002 |
Keywords
- food
- nutrition physiology
- chemical analysis
- vegetables
- plant composition
- health foods
- glucosinolates
- medicinal plants
- toxic substances
- quantitative analysis
- forecasting
- models
- production processes