Gezond zout: zoutverlaging en de consument, acceptatie en communicatie

A.M. Janssen, N.T.E. Holthuysen, S. Kremer

Research output: Book/Report › Report › Academic

Original language	Dutch
Publisher	Wageningen UR Food & Biobased Research
Number of pages	47
Publication status	Published - Mar 2015

Cite this

@book{2c5639df12014f49abc084e246b679dd,

title = "Gezond zout: zoutverlaging en de consument, acceptatie en communicatie",

author = "A.M. Janssen and N.T.E. Holthuysen and S. Kremer",

note = "Rapport in de vorm van slides",

year = "2015",

month = mar,

language = "Nederlands",

publisher = "Wageningen UR Food & Biobased Research",

address = "Netherlands",

}