Gezond zout: zoutverlaging en de consument, acceptatie en communicatie

A.M. Janssen, N.T.E. Holthuysen, S. Kremer

Research output: Book/ReportReportAcademic

Original languageDutch
PublisherWageningen UR - Food & Biobased Research
Number of pages47
Publication statusPublished - Mar 2015

Cite this

Janssen, A. M., Holthuysen, N. T. E., & Kremer, S. (2015). Gezond zout: zoutverlaging en de consument, acceptatie en communicatie. Wageningen UR - Food & Biobased Research.