Geographical Origin, Cultivar and Harvesting Year Verification of European and Non-European Olive Oils Using Proton Transfer Reaction Mass Spectrometry With Multivariate Data analysis

S.M. van Ruth, J.L. Kiers, W. Akkermans, R. Perez, A.H. Koot, E. Perri, M. Pellegrino, J.M. Moreno Rojas, C. Guillou, A. Rossignol-Castera

Research output: Chapter in Book/Report/Conference proceedingConference paper

1 Citation (Scopus)
Original languageEnglish
Title of host publicationProceedings of the 5th CIGR Section VI International Symposium on Food Processing, Monitoring Technology in Bioprocesses & Food Quality management, Potsdam, Germany, 31 August - 2 September 2009
Pages791-797
Volume5
Publication statusPublished - 2009
Event5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses & Food Quality Management, Potsdam, Germany -
Duration: 31 Aug 20092 Sep 2009

Conference

Conference5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses & Food Quality Management, Potsdam, Germany
Period31/08/092/09/09

Cite this

van Ruth, S. M., Kiers, J. L., Akkermans, W., Perez, R., Koot, A. H., Perri, E., Pellegrino, M., Moreno Rojas, J. M., Guillou, C., & Rossignol-Castera, A. (2009). Geographical Origin, Cultivar and Harvesting Year Verification of European and Non-European Olive Oils Using Proton Transfer Reaction Mass Spectrometry With Multivariate Data analysis. In Proceedings of the 5th CIGR Section VI International Symposium on Food Processing, Monitoring Technology in Bioprocesses & Food Quality management, Potsdam, Germany, 31 August - 2 September 2009 (Vol. 5, pp. 791-797) https://edepot.wur.nl/168835