Geographical Origin, Cultivar and Harvesting Year Verification of European and Non-European Olive Oils Using Proton Transfer Reaction Mass Spectrometry With Multivariate Data analysis

S.M. van Ruth, J.L. Kiers, W. Akkermans, R. Perez, A.H. Koot, E. Perri, M. Pellegrino, J.M. Moreno Rojas, C. Guillou, A. Rossignol-Castera

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    3 Citations (Scopus)
    Original languageEnglish
    Title of host publicationProceedings of the 5th CIGR Section VI International Symposium on Food Processing, Monitoring Technology in Bioprocesses & Food Quality management, Potsdam, Germany, 31 August - 2 September 2009
    Pages791-797
    Volume5
    Publication statusPublished - 2009
    Event5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses & Food Quality Management, Potsdam, Germany -
    Duration: 31 Aug 20092 Sep 2009

    Conference

    Conference5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses & Food Quality Management, Potsdam, Germany
    Period31/08/092/09/09

    Keywords

    • Classification
    • Direct mass spectrometry
    • Food analysis
    • Geographical origin
    • Headspace analysis
    • Olive oil
    • Partial least squarediscriminant analysis
    • PLS-DA
    • Proton transfer reaction-mass spectrometry
    • PTR-MS
    • Volatile compounds

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