Genotypic and phenotypic characteristics of yeasts isolated from masau (Ziziphus mauritiana) fruits and their traditionally fermented fruit pulp

L.K. Nyanga, M.J.R. Nout, E.J. Smid, T. Boekhout, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publication23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book
EditorsF. Karbancioglu-Guler, D. Heperkan, C. Daskaya-Dikmen
Place of PublicationIstanbul
PublisherIstanbul Technical University, Chemical and Metallurgical Engineering Faculty
Pages128
ISBN (Print)9789755614236
Publication statusPublished - 2012
Event23rd International ICFMH Symposium FoodMicro 2012, Istanbul -
Duration: 3 Sep 20127 Sep 2012

Conference

Conference23rd International ICFMH Symposium FoodMicro 2012, Istanbul
Period3/09/127/09/12

Cite this

Nyanga, L. K., Nout, M. J. R., Smid, E. J., Boekhout, T., & Zwietering, M. H. (2012). Genotypic and phenotypic characteristics of yeasts isolated from masau (Ziziphus mauritiana) fruits and their traditionally fermented fruit pulp. In F. Karbancioglu-Guler, D. Heperkan, & C. Daskaya-Dikmen (Eds.), 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book (pp. 128). Istanbul Technical University, Chemical and Metallurgical Engineering Faculty.