Genotype by environment interaction and adaptation in barley breeding: basic concepts and methods of analysis

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Barley science: Recent advances from molecular biology to agronomy of yield and quality
Editors	G. Slafer
Place of Publication	New york
Publisher	Food Products Press
Pages	205-241
ISBN (Print)	9781003578536
Publication status	Published - 2002

Cite this

@inbook{52bfa49911e44be9bc6b460a77d51cc9,

title = "Genotype by environment interaction and adaptation in barley breeding: basic concepts and methods of analysis",

author = "J. Voltas and \{van Eeuwijk\}, F.A. and E. Igartua and \{del Moral\}, L.G. and J.L. Molina-Cano and I. Romagosa",

year = "2002",

language = "English",

isbn = "9781003578536",

pages = "205--241",

editor = "G. Slafer",

booktitle = "Barley science: Recent advances from molecular biology to agronomy of yield and quality",

publisher = "Food Products Press",

address = "United States",

}

Genotype by environment interaction and adaptation in barley breeding: basic concepts and methods of analysis. / Voltas, J.; van Eeuwijk, F.A.; Igartua, E. et al.
Barley science: Recent advances from molecular biology to agronomy of yield and quality. ed. / G. Slafer. New york: Food Products Press, 2002. p. 205-241.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - Genotype by environment interaction and adaptation in barley breeding: basic concepts and methods of analysis

AU - Voltas, J.

AU - van Eeuwijk, F.A.

AU - Igartua, E.

AU - del Moral, L.G.

AU - Molina-Cano, J.L.

AU - Romagosa, I.

PY - 2002

Y1 - 2002

M3 - Chapter

SN - 9781003578536

SP - 205

EP - 241

BT - Barley science: Recent advances from molecular biology to agronomy of yield and quality

A2 - Slafer, G.

PB - Food Products Press

CY - New york

ER -