Genomic and Biochemical Analysis of N Glycosylation in the Mushroom-Forming Basidiomycete Schizophyllum commune

E. Berends; R.A. Ohm; J.F. de Jong; G.J.A. Rouwendal; H.A.B. Wosten; L.G. Lugones; G.B.M. van den Bosch

doi:10.1128/AEM.00352-09

Genomic and Biochemical Analysis of N Glycosylation in the Mushroom-Forming Basidiomycete Schizophyllum commune

E. Berends
, R.A. Ohm
, J.F. de Jong
, G.J.A. Rouwendal
, H.A.B. Wosten
, L.G. Lugones
, G.B.M. van den Bosch

Research output: Contribution to journal › Article › Academic › peer-review

17 Citations (Scopus)

Abstract

N-linked glycans of Schizophyllum commune consist of Man(5-9)GlcNAc(2) structures. Lack of further glycan maturation is explained by the absence of genes encoding such functions in this and other homobasidiomycetes. N-linked glycans in vegetative mycelium and fruiting bodies of S. commune are mainly Man(7)GlcNAc(2) and Man(5)GlcNAc(2), respectively, suggesting more efficient mannose trimming in the mushroom.

Original language	English
Pages (from-to)	4648-4652
Journal	Applied and Environmental Microbiology
Volume	75
Issue number	13
DOIs	https://doi.org/10.1128/AEM.00352-09
Publication status	Published - 2009

Keywords

oligosaccharides
proteins
glycans
yeast

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title = "Genomic and Biochemical Analysis of N Glycosylation in the Mushroom-Forming Basidiomycete Schizophyllum commune",

abstract = "N-linked glycans of Schizophyllum commune consist of Man(5-9)GlcNAc(2) structures. Lack of further glycan maturation is explained by the absence of genes encoding such functions in this and other homobasidiomycetes. N-linked glycans in vegetative mycelium and fruiting bodies of S. commune are mainly Man(7)GlcNAc(2) and Man(5)GlcNAc(2), respectively, suggesting more efficient mannose trimming in the mushroom.",

keywords = "oligosaccharides, proteins, glycans, yeast",

author = "E. Berends and R.A. Ohm and \{de Jong\}, J.F. and G.J.A. Rouwendal and H.A.B. Wosten and L.G. Lugones and \{van den Bosch\}, G.B.M.",

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T1 - Genomic and Biochemical Analysis of N Glycosylation in the Mushroom-Forming Basidiomycete Schizophyllum commune

AU - Berends, E.

AU - Ohm, R.A.

AU - de Jong, J.F.

AU - Rouwendal, G.J.A.

AU - Wosten, H.A.B.

AU - Lugones, L.G.

AU - van den Bosch, G.B.M.

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PY - 2009

Y1 - 2009

N2 - N-linked glycans of Schizophyllum commune consist of Man(5-9)GlcNAc(2) structures. Lack of further glycan maturation is explained by the absence of genes encoding such functions in this and other homobasidiomycetes. N-linked glycans in vegetative mycelium and fruiting bodies of S. commune are mainly Man(7)GlcNAc(2) and Man(5)GlcNAc(2), respectively, suggesting more efficient mannose trimming in the mushroom.

AB - N-linked glycans of Schizophyllum commune consist of Man(5-9)GlcNAc(2) structures. Lack of further glycan maturation is explained by the absence of genes encoding such functions in this and other homobasidiomycetes. N-linked glycans in vegetative mycelium and fruiting bodies of S. commune are mainly Man(7)GlcNAc(2) and Man(5)GlcNAc(2), respectively, suggesting more efficient mannose trimming in the mushroom.

KW - oligosaccharides

KW - proteins

KW - glycans

KW - yeast

U2 - 10.1128/AEM.00352-09

DO - 10.1128/AEM.00352-09

M3 - Article

SN - 0099-2240

VL - 75

SP - 4648

EP - 4652

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

IS - 13

ER -

Genomic and Biochemical Analysis of N Glycosylation in the Mushroom-Forming Basidiomycete Schizophyllum commune

Abstract

Keywords

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