Genomic and Biochemical Analysis of N Glycosylation in the Mushroom-Forming Basidiomycete Schizophyllum commune

E. Berends, R.A. Ohm, J.F. de Jong, G.J.A. Rouwendal, H.A.B. Wosten, L.G. Lugones, G.B.M. van den Bosch

    Research output: Contribution to journalArticleAcademicpeer-review

    14 Citations (Scopus)

    Abstract

    N-linked glycans of Schizophyllum commune consist of Man(5-9)GlcNAc(2) structures. Lack of further glycan maturation is explained by the absence of genes encoding such functions in this and other homobasidiomycetes. N-linked glycans in vegetative mycelium and fruiting bodies of S. commune are mainly Man(7)GlcNAc(2) and Man(5)GlcNAc(2), respectively, suggesting more efficient mannose trimming in the mushroom.
    Original languageEnglish
    Pages (from-to)4648-4652
    JournalApplied and Environmental Microbiology
    Volume75
    Issue number13
    DOIs
    Publication statusPublished - 2009

    Keywords

    • oligosaccharides
    • proteins
    • glycans
    • yeast

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