Biochemistry, Genetics and Molecular Biology
Genetics
100%
Single-Nucleotide Polymorphism
100%
Candidate Gene
100%
Factor Analysis
100%
Genome Wide Association Study
100%
Time-of-Flight Mass Spectrometry
100%
Mastication
100%
Chromosome 2
100%
Chromosome 10
100%
Genome-Wide Association Study
100%
Aroma
100%
Proton Transport
100%
Immunology and Microbiology
Time-of-Flight Mass Spectrometry
100%
Genome-Wide Association Study
100%
Single Nucleotide Polymorphism
100%
Mastication
100%
Aroma
100%
Proton Transport
100%
Chromosome 10
100%
Chromosome 2
100%
Medicine and Dentistry
Genome Wide Association Study
100%
Volatile Organic Compound
100%
Consumer
50%
Volatile Agent
50%
Proton Transport
50%
Factor Analysis
50%
Aroma
50%
Single Nucleotide Polymorphism
50%
Masticatory Force
50%
Time-of-Flight Mass Spectrometry
50%
Chromosome 2
50%
Agricultural and Biological Sciences
Volatile Organic Compound
100%
Fruit Quality
100%
Genome-Wide Association Study
100%
Time-of-Flight Mass Spectrometry
50%
Single Nucleotide Polymorphism
50%
Mastication
50%
Factor Analysis
50%
Food Science
Fruit Quality
100%
Volatile Organic Compound
100%
Time-of-Flight Mass Spectrometry
50%
Quality Aspect
50%
Volatile Agent
50%