Genome sequences of cyberlindnera fabianii 65, pichia kudriavzevii 129, and saccharomyces cerevisiae 131 isolated from fermented masau fruits in Zimbabwe

Irma M.H. van Rijswijck, Martijn F.L. Derks, Tjakko Abee, Dick de Ridder, Eddy J. Smid*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Abstract

Cyberlindnera fabianii 65, Pichia kudriavzevii 129, and Saccharomyces cerevisiae 131 have been isolated from the microbiota of fermented masau fruits. C. fabianii and P. kudriavzevii especially harbor promising features for biotechnology and food applications. Here, we present the draft annotated genome sequences of these isolates.
Original languageEnglish
Pages (from-to)e0006417
JournalGenome Announcements
Volume5
Issue number14
DOIs
Publication statusPublished - 2017

Fingerprint

Dive into the research topics of 'Genome sequences of cyberlindnera fabianii 65, pichia kudriavzevii 129, and saccharomyces cerevisiae 131 isolated from fermented masau fruits in Zimbabwe'. Together they form a unique fingerprint.

Cite this