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Genetics of the yeast, Phaffia rhodozyma
J. Wery
VLAG
Research output
:
Thesis
›
internal PhD, WU
Overview
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Dive into the research topics of 'Genetics of the yeast, Phaffia rhodozyma'. Together they form a unique fingerprint.
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Agriculture & Biology
microbial genetics
100%
actin
58%
yeasts
34%
introns
27%
ribosomal DNA
25%
genes
25%
plasmids
23%
fungi
18%
Cryptococcus (Tremellomycetes)
14%
promoter regions
11%
exons
9%
Thermomyces lanuginosus
7%
Kluyveromyces marxianus var. lactis
7%
chromosomes
6%
Cryptococcus neoformans
6%
nucleotide sequences
6%
recombinant DNA
6%
Aspergillus nidulans
6%
glyceraldehyde-3-phosphate dehydrogenase
6%
phylogeny
5%
consensus sequence
5%
protein products
5%
genetic transformation
5%
genome
5%
ploidy
5%
selection pressure
5%
haploidy
5%
chemical structure
4%
genetic analysis
4%
resistance genes
4%
Saccharomyces cerevisiae
4%
vertebrates
3%
genetic markers
3%
taxonomy
3%
genomics
3%
amino acids
2%
proteins
1%