Genetically Modified (GM) Food Safety

G.A. Kleter; H.A. Kuiper

Genetically Modified (GM) Food Safety

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Pesticide Chemistry
Editors	H Ohkawa, H Miyagawa
Place of Publication	Weinheim
Publisher	VCH
Pages	361-372
Number of pages	12
ISBN (Print)	9783527316632
Publication status	Published - 2007

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Allergies
Analytical Profi ling
Comparative Analysis
Conventional counterpart
Crop Composition
Food safety
Gene Transfer
General principles
Genetic Modifi cation
Genetically modified (GM) food safety
GM food safety assessment
Human health
Introduced DNA
Molecular characterization
Nutrition
Pesticide chemistry
Plant Biotechnology
Potential allergenicity
Potential horizontal gene transfer
Potential toxicity
Toxicology
Unintended effects

Cite this

@inbook{05a25b2a4d51494db38facec78c16e6a,

title = "Genetically Modified (GM) Food Safety",

keywords = "Allergies, Analytical Profi ling, Comparative Analysis, Conventional counterpart, Crop Composition, Food safety, Gene Transfer, General principles, Genetic Modifi cation, Genetically modified (GM) food safety, GM food safety assessment, Human health, Introduced DNA, Molecular characterization, Nutrition, Pesticide chemistry, Plant Biotechnology, Potential allergenicity, Potential horizontal gene transfer, Potential toxicity, Toxicology, Unintended effects",

author = "G.A. Kleter and H.A. Kuiper",

year = "2007",

language = "English",

isbn = "9783527316632",

pages = "361--372",

editor = "H Ohkawa and H Miyagawa",

booktitle = "Pesticide Chemistry",

publisher = "VCH",

address = "Germany",

}

TY - CHAP

T1 - Genetically Modified (GM) Food Safety

AU - Kleter, G.A.

AU - Kuiper, H.A.

PY - 2007

Y1 - 2007

KW - Allergies

KW - Analytical Profi ling

KW - Comparative Analysis

KW - Conventional counterpart

KW - Crop Composition

KW - Food safety

KW - Gene Transfer

KW - General principles

KW - Genetic Modifi cation

KW - Genetically modified (GM) food safety

KW - GM food safety assessment

KW - Human health

KW - Introduced DNA

KW - Molecular characterization

KW - Nutrition

KW - Pesticide chemistry

KW - Plant Biotechnology

KW - Potential allergenicity

KW - Potential horizontal gene transfer

KW - Potential toxicity

KW - Toxicology

KW - Unintended effects

M3 - Chapter

SN - 9783527316632

SP - 361

EP - 372

BT - Pesticide Chemistry

A2 - Ohkawa, H

A2 - Miyagawa, H

PB - VCH

CY - Weinheim

ER -