Genetic variation in digestibility of forage maize (Zea mays L.) and its estimation by near infrared reflectance spectroscopy (NIRS). An analysis.

B. Deinum, P.C. Struik

    Research output: Contribution to journalArticleAcademicpeer-review

    25 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)89-98
    JournalEuphytica
    Volume42
    DOIs
    Publication statusPublished - 1989

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