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Genetic variation in bovine milk fat composition
W.M. Stoop
Animal Breeding and Genomics
WIAS
Research output
:
Thesis
›
internal PhD, WU
Overview
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Dive into the research topics of 'Genetic variation in bovine milk fat composition'. Together they form a unique fingerprint.
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Agriculture & Biology
milk fat
100%
medium chain fatty acids
88%
selective breeding
83%
long chain fatty acids
77%
short chain fatty acids
76%
milk
68%
genetic variation
64%
heritability
60%
herds
56%
fatty acids
47%
consumer demand
41%
mammary glands
34%
quantitative trait loci
29%
cows
24%
genomics
21%