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Genetic variants of milk proteins (II). Processing properties of bulk milk.

  • G. van den Berg
  • , J.T.M. Escher
  • , H. Bovenhuis
  • , P.J. de Koning

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 23rd Int. Dairy Congr., Montreal, Canada (1990)
Publication statusPublished - 1990

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