Genetic variants of milk proteins (II). Processing properties of bulk milk.

G. van den Berg, J.T.M. Escher, H. Bovenhuis, P.J. de Koning

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationAbstract 23rd Int. Dairy Congr., Montreal, Canada (1990)
Publication statusPublished - 1990

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