Genetic parameters of pig meat quality in a halothane negative population.

R. Hovenier, E. Kanis, Th. van Asseldonk, N.G. Westerink

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	309-321
Journal	Livestock Production Science
Volume	32
Publication status	Published - 1992

Cite this

@article{9b8e49a06bc946fc95686c75b26e523d,

title = "Genetic parameters of pig meat quality in a halothane negative population.",

author = "R. Hovenier and E. Kanis and {van Asseldonk}, Th. and N.G. Westerink",

year = "1992",

language = "English",

volume = "32",

pages = "309--321",

journal = "Livestock Production Science",

issn = "0301-6226",

publisher = "Elsevier BV",

}