Genetic parameters of pig meat quality in a halothane negative population.

R. Hovenier, E. Kanis, Th. van Asseldonk, N.G. Westerink

Research output: Contribution to journalArticleAcademicpeer-review

90 Citations (Scopus)
Original languageEnglish
Pages (from-to)309-321
JournalLivestock Production Science
Volume32
Publication statusPublished - 1992

Cite this