Genetic modification of starch composition in potato and the biosafety aspects concerning the introduction of these modified potatoes.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	'Plant Molecular Biology and Biotechnology'
Editors	K.K. Tewari, G.S. Singhal
Pages	196-201
Publication status	Published - 1997

Cite this

@inbook{fbe7a03d79ab404b9aa61c6b2ed29911,

title = "Genetic modification of starch composition in potato and the biosafety aspects concerning the introduction of these modified potatoes.",

author = "E. Jacobsen and A.G.J. Kuipers and P. Heeres and R.G.F. Visser",

note = "Narosa publishing house",

year = "1997",

language = "English",

pages = "196--201",

editor = "K.K. Tewari and G.S. Singhal",

booktitle = "'Plant Molecular Biology and Biotechnology'",

}

TY - CHAP

T1 - Genetic modification of starch composition in potato and the biosafety aspects concerning the introduction of these modified potatoes.

AU - Jacobsen, E.

AU - Kuipers, A.G.J.

AU - Heeres, P.

AU - Visser, R.G.F.

N1 - Narosa publishing house

PY - 1997

Y1 - 1997

M3 - Chapter

SP - 196

EP - 201

BT - 'Plant Molecular Biology and Biotechnology'

A2 - Tewari, K.K.

A2 - Singhal, G.S.

ER -