Genetic influences on the selection of Brassica vegetables by elderly individuals.

A.C. Niewind, M. Krondl, M. Shrott

Research output: Contribution to journal › Article › Academic › peer-review

37 Citations (Scopus)

Keywords

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@article{e8f23376af464391af4ce98380820ff7,

title = "Genetic influences on the selection of Brassica vegetables by elderly individuals.",

keywords = "Cruciferae vegetables, Elderly, Food use, Phenylthiocarbamide",

author = "A.C. Niewind and M. Krondl and M. Shrott",

year = "1988",

doi = "10.1016/s0271-5317(88)80083-6",

language = "English",

volume = "8",

pages = "13--20",

journal = "Nutrition Research",

issn = "0271-5317",

publisher = "Elsevier",

}

TY - JOUR

T1 - Genetic influences on the selection of Brassica vegetables by elderly individuals.

AU - Niewind, A.C.

AU - Krondl, M.

AU - Shrott, M.

PY - 1988

Y1 - 1988

KW - Cruciferae vegetables

KW - Elderly

KW - Food use

KW - Phenylthiocarbamide

U2 - 10.1016/s0271-5317(88)80083-6

DO - 10.1016/s0271-5317(88)80083-6

M3 - Article

SN - 0271-5317

VL - 8

SP - 13

EP - 20

JO - Nutrition Research

JF - Nutrition Research

ER -