Generic Food Safety Assessment: A Framework to Evaluate Food Safety Hazards Emerging from Change(s) in the Primary Production System – A Case Study Involving Intercropping

Rosa A. Safitri*, Esther D. van Asselt, Judith Müller-Maatsch, Susanne Vogelgsang, Tamara Dapcevic-Hadnadev, Monique de Nijs

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Food Science