Original language | English |
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Title of host publication | Flavours and Fragrances |
Editors | K.A.D. Swift |
Place of Publication | Cambridge |
Pages | 137 |
Publication status | Published - 1997 |
Generation of taste through (redox)biocatalysis.
C. Laane, I.M.C.M. Rietjens, H. Haaker, W.J.H. van Berkel
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic