Generation of taste through (redox)biocatalysis.

C. Laane, I.M.C.M. Rietjens, H. Haaker, W.J.H. van Berkel

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFlavours and Fragrances
EditorsK.A.D. Swift
Place of PublicationCambridge
Pages137
Publication statusPublished - 1997

Cite this

Laane, C., Rietjens, I. M. C. M., Haaker, H., & van Berkel, W. J. H. (1997). Generation of taste through (redox)biocatalysis. In K. A. D. Swift (Ed.), Flavours and Fragrances (pp. 137). Cambridge.