| Original language | English |
|---|---|
| Title of host publication | Flavours and Fragrances |
| Editors | K.A.D. Swift |
| Place of Publication | Cambridge |
| Pages | 137 |
| Publication status | Published - 1997 |
Generation of taste through (redox)biocatalysis.
C. Laane, I.M.C.M. Rietjens, H. Haaker, W.J.H. van Berkel
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic