Gene editing towards hypoimmunogenic gluten proteins in wheat

Aurélie A. Jouanin

Research output: Thesisinternal PhD, WUAcademic

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Visser, Richard, Promotor
  • Smulders, Rene, Co-promotor
  • Leigh, F.J., Co-promotor, External person
Award date28 Jan 2019
Place of PublicationWageningen
Publisher
Print ISBNs9789463435420
DOIs
Publication statusPublished - 2019

Cite this

Jouanin, Aurélie A.. / Gene editing towards hypoimmunogenic gluten proteins in wheat. Wageningen : Wageningen University, 2019. 212 p.
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title = "Gene editing towards hypoimmunogenic gluten proteins in wheat",
author = "Jouanin, {Aurélie A.}",
note = "WU thesis 7142 Includes bibliographical references. - With summary in English",
year = "2019",
doi = "10.18174/464538",
language = "English",
isbn = "9789463435420",
publisher = "Wageningen University",
school = "Wageningen University",

}

Jouanin, AA 2019, 'Gene editing towards hypoimmunogenic gluten proteins in wheat', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/464538

Gene editing towards hypoimmunogenic gluten proteins in wheat. / Jouanin, Aurélie A.

Wageningen : Wageningen University, 2019. 212 p.

Research output: Thesisinternal PhD, WUAcademic

TY - THES

T1 - Gene editing towards hypoimmunogenic gluten proteins in wheat

AU - Jouanin, Aurélie A.

N1 - WU thesis 7142 Includes bibliographical references. - With summary in English

PY - 2019

Y1 - 2019

U2 - 10.18174/464538

DO - 10.18174/464538

M3 - internal PhD, WU

SN - 9789463435420

PB - Wageningen University

CY - Wageningen

ER -

Jouanin AA. Gene editing towards hypoimmunogenic gluten proteins in wheat. Wageningen: Wageningen University, 2019. 212 p. https://doi.org/10.18174/464538