Gels at Extremely Low Weight Fractions Formed by Irreversible Self-Assembly

C. Veerman; L.M.C. Sagis; E. van der Linden

doi:10.1002/mabi.200390035

Gels at Extremely Low Weight Fractions Formed by Irreversible Self-Assembly

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Food-grade biomaterials, like -lactoglobulin, bovine serum albumin, and ovalbumin, can assemble into fibrils. Using the irreversible fibril formation for -lactoglobulin, gels can be formed even at protein concentrations of 0.07%. These fibrillar mesostructures form new structuring materials for food and pharmaceutical applications.

Original language	English
Pages (from-to)	243-247
Journal	Macromolecular Bioscience
Volume	3
Issue number	5
DOIs	https://doi.org/10.1002/mabi.200390035
Publication status	Published - 2003

Keywords

beta-lactoglobulin gels
fibrillation
percolation

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title = "Gels at Extremely Low Weight Fractions Formed by Irreversible Self-Assembly",

abstract = "Food-grade biomaterials, like -lactoglobulin, bovine serum albumin, and ovalbumin, can assemble into fibrils. Using the irreversible fibril formation for -lactoglobulin, gels can be formed even at protein concentrations of 0.07\%. These fibrillar mesostructures form new structuring materials for food and pharmaceutical applications.",

keywords = "beta-lactoglobulin gels, fibrillation, percolation",

author = "C. Veerman and L.M.C. Sagis and \{van der Linden\}, E.",

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AU - Sagis, L.M.C.

AU - van der Linden, E.

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PY - 2003

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N2 - Food-grade biomaterials, like -lactoglobulin, bovine serum albumin, and ovalbumin, can assemble into fibrils. Using the irreversible fibril formation for -lactoglobulin, gels can be formed even at protein concentrations of 0.07%. These fibrillar mesostructures form new structuring materials for food and pharmaceutical applications.

AB - Food-grade biomaterials, like -lactoglobulin, bovine serum albumin, and ovalbumin, can assemble into fibrils. Using the irreversible fibril formation for -lactoglobulin, gels can be formed even at protein concentrations of 0.07%. These fibrillar mesostructures form new structuring materials for food and pharmaceutical applications.

KW - beta-lactoglobulin gels

KW - fibrillation

KW - percolation

U2 - 10.1002/mabi.200390035

DO - 10.1002/mabi.200390035

M3 - Article

SN - 1616-5187

VL - 3

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EP - 247

JO - Macromolecular Bioscience

JF - Macromolecular Bioscience

IS - 5

ER -

Gels at Extremely Low Weight Fractions Formed by Irreversible Self-Assembly

Abstract

Keywords

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