Gelation and retrogradation of concentrated starch systems. 3. Effect of concentration and heating temperature.

C.J.A.M. Keetels, T. van Vliet, P. Walstra

Research output: Contribution to journalArticleAcademicpeer-review

51 Citations (Scopus)
Original languageEnglish
Pages (from-to)363-368
JournalFood Hydrocolloids
Volume10
Publication statusPublished - 1996

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