| Original language | English |
|---|---|
| Pages (from-to) | 355-362 |
| Journal | Food Hydrocolloids |
| Volume | 10 |
| Publication status | Published - 1996 |
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Gelation and retrogradation of concentrated starch systems. 2. Retrogradation.
- C.J.A.M. Keetels
- , T. van Vliet
- , P. Walstra
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