Gelation and retrogradation of concentrated starch gels.

C.J.A.M. Keetels, T. van Vliet

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationGums and stabilizers for the food industry 7
EditorsG.O. Phillips
Place of PublicationOxford
PublisherIRL Press
Pages271-280
Publication statusPublished - 1994

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