Gelatinisation and enzymatic hydrolysis of starch at high concentrations - consequences for process development

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@article{9bf88b45815e4f6c9e00127b4157b8a2,

title = "Gelatinisation and enzymatic hydrolysis of starch at high concentrations - consequences for process development",

author = "T. Baks and A.E.M. Janssen and R.M. Boom",

year = "2008",

language = "English",

volume = "2008",

pages = "16--17",

journal = "NPT Procestechnologie",

issn = "1380-3638",

number = "4",

}