Gefermenteerde producten

A. Ruiter, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	Dutch
Title of host publication	Inleiding tot de levensmiddelenhygiëne - Achtergronden en feiten, 2e druk
Editors	L.J.A. Lipman, A. Ruiter
Place of Publication	Amsterdam
Publisher	Reed Business Information
Pages	129-141
ISBN (Print)	9789035233423
Publication status	Published - 2011

Access to Document

@inbook{ea14033740da4799ad73707c74610c89,

title = "Gefermenteerde producten",

author = "A. Ruiter and M.J.R. Nout",

year = "2011",

language = "Dutch",

isbn = "9789035233423",

pages = "129--141",

editor = "L.J.A. Lipman and A. Ruiter",

booktitle = "Inleiding tot de levensmiddelenhygi{\"e}ne - Achtergronden en feiten, 2e druk",

publisher = "Reed Business Information",

address = "Netherlands",

}