Gefermenteerde grondstoffen in voeders voor biologisch gehouden gespeende biggen

M.M. van Krimpen, J.G. Plagge, G.P. Binnendijk

    Research output: Book/ReportReportProfessional

    Abstract

    The effect of fermented raw materials in diets of weanling pigs on performance and health status was studied. Addition of fermented raw materials only positively affected performance during the first fourteen days after weaning. Health status of the piglets was not affected at all.
    Original languageDutch
    Place of Publicationonbekend
    PublisherPraktijkonderzoek Veehouderij (PV)
    Number of pages14
    Publication statusPublished - 2004

    Publication series

    NamePraktijkRapport / Animal Sciences Group : Varkens
    PublisherPraktijkonderzoek Veehouderij (PV)

    Keywords

    • organic farming
    • pig farming
    • piglets
    • piglet feeding
    • fermented foods
    • animal health

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