Gas chromatography/sniffing port analysis and sensory evaluation of commercially dried bell peppers (Capsicum annuum) after rehydration.

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@article{79c504bdd0584840aa8cb7fc50fa5593,

title = "Gas chromatography/sniffing port analysis and sensory evaluation of commercially dried bell peppers (Capsicum annuum) after rehydration.",

author = "\{van Ruth\}, S.M. and J.P. Roozen",

year = "1994",

doi = "10.1016/0308-8146(94)90251-8",

language = "English",

volume = "51",

pages = "165--170",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Gas chromatography/sniffing port analysis and sensory evaluation of commercially dried bell peppers (Capsicum annuum) after rehydration.

AU - van Ruth, S.M.

AU - Roozen, J.P.

PY - 1994

Y1 - 1994

U2 - 10.1016/0308-8146(94)90251-8

DO - 10.1016/0308-8146(94)90251-8

M3 - Article

SN - 0308-8146

VL - 51

SP - 165

EP - 170

JO - Food Chemistry

JF - Food Chemistry

ER -