Gas chromatography/sniffing port analysis and sensory evaluation of commercially dried bell peppers (Capsicum annuum) after rehydration.

S.M. van Ruth, J.P. Roozen

Research output: Contribution to journalArticleAcademicpeer-review

75 Citations (Scopus)
Original languageEnglish
Pages (from-to)165-170
JournalFood Chemistry
Volume51
DOIs
Publication statusPublished - 1994

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