Gas chromatography-olfactometry analysis and its importance in food quality control: influence of assessors' training and sampling methods on gas chromatography-olfactometry data

S.M. van Ruth, J.P. Roozen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)155-165
JournalAdvances in Experimental Medicine and Biology
Publication statusPublished - 2004


  • sniffing port analysis
  • odorants

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