@article{a9685c185026457997b2bdb02dea63a9,
title = "Gas chromatography-olfactometry analysis and its importance in food quality control: influence of assessors' training and sampling methods on gas chromatography-olfactometry data",
keywords = "sniffing port analysis, odorants",
author = "\{van Ruth\}, S.M. and J.P. Roozen",
year = "2004",
language = "English",
volume = "542",
pages = "155--165",
journal = "Advances in Experimental Medicine and Biology",
issn = "0065-2598",
publisher = "Springer",
}