Garlic reduces effect of Actinobacillus pleuropneumoniae infection in pigs

M.F. Mul; P.M. Becker; C.M.C. van der Peet-Schwering; N. Stockhofe-Zurwieden

Garlic reduces effect of Actinobacillus pleuropneumoniae infection in pigs

M.F. Mul, P.M. Becker, C.M.C. van der Peet-Schwering, N. Stockhofe-Zurwieden

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings book of SafePork : 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork, Maastricht, the Netherlands, 19-22 June, 2011
Pages	145-147
Publication status	Published - 2011
Event	SafePork : 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork, Maastricht, the Netherlands - Duration: 19 Jun 2011 → 22 Jun 2011

Conference/symposium

Conference/symposium	SafePork : 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork, Maastricht, the Netherlands
Period	19/06/11 → 22/06/11

Access to Document

https://edepot.wur.nl/199633

Cite this

Mul, M. F., Becker, P. M., van der Peet-Schwering, C. M. C., & Stockhofe-Zurwieden, N. (2011). Garlic reduces effect of Actinobacillus pleuropneumoniae infection in pigs. In Proceedings book of SafePork : 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork, Maastricht, the Netherlands, 19-22 June, 2011 (pp. 145-147) https://edepot.wur.nl/199633

@inproceedings{7bfb46e4196f406c91f07cc03effa513,

title = "Garlic reduces effect of Actinobacillus pleuropneumoniae infection in pigs",

author = "M.F. Mul and P.M. Becker and {van der Peet-Schwering}, C.M.C. and N. Stockhofe-Zurwieden",

year = "2011",

language = "English",

pages = "145--147",

booktitle = "Proceedings book of SafePork : 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork, Maastricht, the Netherlands, 19-22 June, 2011",

note = "SafePork : 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork, Maastricht, the Netherlands ; Conference date: 19-06-2011 Through 22-06-2011",

}

Mul, MF, Becker, PM, van der Peet-Schwering, CMC & Stockhofe-Zurwieden, N 2011, Garlic reduces effect of Actinobacillus pleuropneumoniae infection in pigs. in Proceedings book of SafePork : 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork, Maastricht, the Netherlands, 19-22 June, 2011. pp. 145-147, SafePork : 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork, Maastricht, the Netherlands, 19/06/11. <https://edepot.wur.nl/199633>

Garlic reduces effect of Actinobacillus pleuropneumoniae infection in pigs. / Mul, M.F.; Becker, P.M.; van der Peet-Schwering, C.M.C. et al.
Proceedings book of SafePork : 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork, Maastricht, the Netherlands, 19-22 June, 2011. 2011. p. 145-147.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Garlic reduces effect of Actinobacillus pleuropneumoniae infection in pigs

AU - Mul, M.F.

AU - Becker, P.M.

AU - van der Peet-Schwering, C.M.C.

AU - Stockhofe-Zurwieden, N.

PY - 2011

Y1 - 2011

M3 - Conference paper

SP - 145

EP - 147

BT - Proceedings book of SafePork : 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork, Maastricht, the Netherlands, 19-22 June, 2011

T2 - SafePork : 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork, Maastricht, the Netherlands

Y2 - 19 June 2011 through 22 June 2011

ER -