Garlic impairs Actinobacillus pleuropneumoniae in vitro and alleviates pleuropneumonia in a pig model

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings of the XV International Feed Technology Symposium "FEED-TO-FOOD"
EditorsJ. Levic, S. Sredanovic, O. Duragic, B. Kokic
Place of PublicationNovi Sad, Serbia
PublisherUniversity of Novi Sad
Pages28-28
ISBN (Print)9788679940322
Publication statusPublished - 2012
EventXV International Feed Technology Symposium "FEED-TO-FOOD", Novi Sad, Serbia -
Duration: 3 Oct 20125 Oct 2012

Conference

ConferenceXV International Feed Technology Symposium "FEED-TO-FOOD", Novi Sad, Serbia
Period3/10/125/10/12

Cite this

Becker, P. M., van Wikselaar, P. G., Mul, M. F., van der Peet-Schwering, C. M. C., Engel, B., Wijdenes, J. W., ... Pol, J. (2012). Garlic impairs Actinobacillus pleuropneumoniae in vitro and alleviates pleuropneumonia in a pig model. In J. Levic, S. Sredanovic, O. Duragic, & B. Kokic (Eds.), Proceedings of the XV International Feed Technology Symposium "FEED-TO-FOOD" (pp. 28-28). Novi Sad, Serbia: University of Novi Sad.