Abstract
The European Union’s new Farm to Fork Strategy will initiate several well-defined actions, but its potential to foster genuine change of EU food systems depends on the resolution of four key governance challenges, and political momentum during the implementation phase.
Original language | English |
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Pages (from-to) | 586-588 |
Number of pages | 3 |
Journal | Nature Food |
Volume | 1 |
DOIs | |
Publication status | Published - 2020 |