Gains to species diversity in organically farmed fields are not propagated at the farm level

M.K. Schneider, G. Lüscher, P. Jeanneret, R.H.G. Jongman

Research output: Contribution to journalArticleAcademicpeer-review

55 Citations (Scopus)

Abstract

Organic farming is promoted to reduce environmental impacts of agriculture, but surprisingly little is known about its effects at the farm level, the primary unit of decision making. Here we report the effects of organic farming on species diversity at the field, farm and regional levels by sampling plants, earthworms, spiders and bees in 1470 fields of 205 randomly selected organic and nonorganic farms in twelve European and African regions. Species richness is, on average, 10.5% higher in organic than nonorganic production fields, with highest gains in intensive arable fields (around þ45%). Gains to species richness are partly caused by higher organism abundance and are common in plants and bees but intermittent in earthworms and spiders. Average gains are insignificant þ4.6% at the farm and þ3.1% at the regional level, even in intensive arable regions. Additional, targeted measures are therefore needed to fulfil the commitment of organic farming to benefit farmland biodiversity.
Original languageEnglish
Article number4151
Number of pages9
JournalNature Communications
Volume5
DOIs
Publication statusPublished - 2014

Keywords

  • agri-environment schemes
  • different spatial scales
  • biodiversity conservation
  • conventional agriculture
  • european habitats
  • food-production
  • land-use
  • management
  • landscape
  • metaanalysis

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