Future trends and limitations in food extrusion

D.J. van Zuilichem, W. Stolp, R.J. Gonzalez

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationSymposium - Cooking Extrusion, German Confectionary Institute, Solingen-Garfath BRD, 1978
    Publication statusPublished - 1978

    Cite this