Future potential of pulsed electric field treatment : treatment of bacterial spores, emulsions and packed products

H.C. Mastwijk, P.V. Bartels

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    1 Citation (Scopus)
    Original languageEnglish
    Title of host publicationFood preservation by pulsed electric fields : from research to applications
    EditorsH.L.M. Lelieveld, S. Notermans, S.W.H. de Haan
    Place of PublicationCambridge
    PublisherCRC Press
    Number of pages384
    ISBN (Print)9781845690588
    Publication statusPublished - 2007

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