Future potential of pulsed electric field treatment : treatment of bacterial spores, emulsions and packed products

H.C. Mastwijk, P.V. Bartels

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food preservation by pulsed electric fields : from research to applications
Editors	H.L.M. Lelieveld, S. Notermans, S.W.H. de Haan
Place of Publication	Cambridge
Publisher	CRC Press
Pages	307-319
Number of pages	384
ISBN (Print)	9781845690588
Publication status	Published - 2007

Cite this

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title = "Future potential of pulsed electric field treatment : treatment of bacterial spores, emulsions and packed products",

author = "H.C. Mastwijk and P.V. Bartels",

year = "2007",

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isbn = "9781845690588",

pages = "307--319",

editor = "H.L.M. Lelieveld and S. Notermans and {de Haan}, S.W.H.",

booktitle = "Food preservation by pulsed electric fields : from research to applications",

publisher = "CRC Press",

address = "United States",

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Future potential of pulsed electric field treatment : treatment of bacterial spores, emulsions and packed products. / Mastwijk, H.C.; Bartels, P.V.
Food preservation by pulsed electric fields : from research to applications. ed. / H.L.M. Lelieveld; S. Notermans; S.W.H. de Haan. Cambridge: CRC Press, 2007. p. 307-319.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - Future potential of pulsed electric field treatment : treatment of bacterial spores, emulsions and packed products

AU - Mastwijk, H.C.

AU - Bartels, P.V.

PY - 2007

Y1 - 2007

M3 - Chapter

SN - 9781845690588

SP - 307

EP - 319

BT - Food preservation by pulsed electric fields : from research to applications

A2 - Lelieveld, H.L.M.

A2 - Notermans, S.

A2 - de Haan, S.W.H.

PB - CRC Press

CY - Cambridge

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