Future of alkaline-fermented foods for traditional markets

M.J.R. Nout, P.K. Sarkar

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Handbook of Indigenous Foods involving Alkaline Fermentation
Editors	M.J.R. Nout, P.K. Sarkar
Place of Publication	Boca Raton, FL
Pages	559-562
DOIs	https://doi.org/10.1201/b17195-14
Publication status	Published - 2014

Name	Fermented Foods and Beverages Series
Publisher	CRC Press, Taylor & Francis Group

Access to Document

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