Future of alkaline-fermented foods for traditional markets

M.J.R. Nout, P.K. Sarkar

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationHandbook of Indigenous Foods involving Alkaline Fermentation
EditorsM.J.R. Nout, P.K. Sarkar
Place of PublicationBoca Raton, FL
Publication statusPublished - 2014

Publication series

NameFermented Foods and Beverages Series
PublisherCRC Press, Taylor & Francis Group

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