Future Developments in the EU Food Sector

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Three main trends in the EU food sector are discussed in this chapter: changing consumer preferences, the continuing focus on food safety and the adoption of digital technologies in the food supply chain. Next, the chapter discusses the main policy developments that will continue to affect the competitiveness of the EU food sector. The focus in this section will be on the EU’s regional trade agreements and the prominent role that trade in agricultural and food products takes in the negotiations. A second major policy domain that is discussed relates to innovations in the food sector. The last section gives attention to the concept of the circular economy and the EU’s focus on preventing food waste as part of its circular economy package.
Original languageEnglish
Title of host publicationEU Bioeconomy Economics and Policies
EditorsL. Dries, W. Heijman, R. Jongeneel, K. Purnhagen, J. Wesseler
Place of PublicationCham
PublisherPalgrave
Chapter6
Pages83-90
VolumeII
ISBN (Electronic)9783030286422
ISBN (Print)9783030286415
DOIs
Publication statusPublished - 29 Nov 2019

Publication series

NamePalgrave Advances in Bioeconomy: Economics and Policies
ISSN (Print)2524-5848
ISSN (Electronic)2524-5856

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  • Cite this

    Dries, L. (2019). Future Developments in the EU Food Sector. In L. Dries, W. Heijman, R. Jongeneel, K. Purnhagen, & J. Wesseler (Eds.), EU Bioeconomy Economics and Policies (Vol. II, pp. 83-90). (Palgrave Advances in Bioeconomy: Economics and Policies). Palgrave. https://doi.org/10.1007/978-3-030-28642-2_6