| Original language | English |
|---|---|
| Pages (from-to) | 137-144 |
| Journal | Netherlands Milk and Dairy Journal |
| Volume | 47 |
| Publication status | Published - 1993 |
Fusion of curd grains.
J.C. Akkerman, R.O. Lewis, P. Walstra
Research output: Contribution to journal › Article › Academic › peer-review