Further studies on the effect of fat supplementation of concentrates fed to lactating dairy cows. 3. Effect on rumen fermentation and site of digestion of dietary components.

S. Tamminga, A.M. van Vuuren, C.J. van der Koelen, H.M. Khattab, L.G.M. van Gils

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)249-258
JournalNetherlands Journal of Agricultural Science
Issue number3
Publication statusPublished - 1983

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