Fungi as sources of chlorinated aromatics in the terrestrial environment

J.A. Field

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationWorld Chlorine Council : the national chemistry of chlorine in the environment : a series of overviews by a panel of independent scientists, 2nd edition may 1999
    Pages21
    Publication statusPublished - 1999

    Cite this

    Field, J. A. (1999). Fungi as sources of chlorinated aromatics in the terrestrial environment. In World Chlorine Council : the national chemistry of chlorine in the environment : a series of overviews by a panel of independent scientists, 2nd edition may 1999 (pp. 21)