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Fungal mats in solid-state fermentation
Y.S.P. Rahardjo
Bio Process Engineering
Food Microbiology
VLAG
Research output
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Thesis
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internal PhD, WU
Overview
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Agriculture & Biology
agriculture
11%
Aspergillus oryzae
17%
beans
12%
drugs
9%
enzymes
13%
food industry
13%
fungi
35%
industry
9%
mycelium
13%
oxygen
20%
plant protection
15%
pretreatment
11%
process control
16%
solid state fermentation
100%