Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Fungal mats in solid-state fermentation
Y.S.P. Rahardjo
Bio Process Engineering
Food Microbiology
VLAG
Research output
:
Thesis
›
internal PhD, WU
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Fungal mats in solid-state fermentation'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agricultural and Biological Sciences
Aspergillus
16%
Beans
16%
Grains
16%
Mycelium
16%
Oryza
16%
Plant Protection
16%
Pretreatment
16%
Solid-State Fermentation
100%
Pharmacology, Toxicology and Pharmaceutical Science
Aspergillus oryzae
100%
Industrial Enzyme
100%
Engineering
Pretreatment
16%
Product Formation
16%
Related Factor
16%
Solid-State Fermentation
100%
Substrate Surface
16%
Food Science
Aspergillus oryzae
16%
Cereal
16%
Fermentation
16%
Food Industry
16%
Solid-State Fermentation
100%
Immunology and Microbiology
Aspergillus oryzae
16%
Fermentation
16%
Mycelium
16%
Solid State Fermentation
100%