Fundamental and empirical rheological behaviour of wheat flour doughs and comparison with bread making performance.

A.M. Janssen, T. van Vliet, J.M. Vereijken

Research output: Contribution to journalArticleAcademicpeer-review

114 Citations (Scopus)
Original languageEnglish
Pages (from-to)43-54
JournalJournal of Cereal Science
Volume23
DOIs
Publication statusPublished - 1996

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